Supervisor Food Service II.49
|Re-posting Date: 05/01/14|
|Closing Date: 05/12/14|
|FLSA Status: Non-Exempt|
|Job Status: Classified|
|FT/PT Status: Full-Time|
|Work Location: Mountainlair Catering|
|Work Hours: Varies|
To supervise the activities of food service employees engaged in the preparation and serving of foods for WVU Catering Operations and other food service operations. This position will be assigned as operationally needed.
This position requires the following:
WVU is an EEO/Affirmative Action Employer. Under represented class members are encouraged to apply. This includes: minorities, females, individuals with disabilities and veterans.